Situation normale

PIZZERIA INN
 SRL

1360 Perwez
Since 14/03/1988
BE0433684921
Financial Health Indicator
9
Equity
€188.7K
+2% YoY
Gross Operating Margin
€350.8K
-11% YoY
EBITDA
€62.7K
-42% YoY
Gain/Loss
€6.2K
-85% YoY
Employees
5

PIZZERIA INN’s business network visualized

Explore our interactive spiderweb to visually navigate PIZZERIA INN’s entire network of mandates and participations. Get insights into both current and historical connections.

Spiderweb PIZZERIA INN
PIZZERIA INN
  • Carlo Rosano
    5310 Eghezée

Detailed insights into PIZZERIA INN’s financial history

See financial trends including, equity, operating income, profit/loss and employees of PIZZERIA INN. Compare KPI’s against similar companies. Explore financial ratios, annual accounts and much more.

Financials 1
Financials 2
Financials 3
Financials 4
2024 2023 2022 2021 2020
Equity
188.7K
185.5K
154.6K
148.6K
138.2K
Gross Operating Margin
350.8K
392.2K
255.0K
216.0K
237.7K
Gain/Loss
6.2K
40.9K
16.0K
10.5K
68.0K
Employees
5.3
5.3
5.5
5

Frequently asked questions about PIZZERIA INN

  • Where is PIZZERIA INN located?

    PIZZERIA INN’s headquarters is located in Rue de la Station 72 , 1360 Perwez.
  • Who are the directors of PIZZERIA INN?

    PIZZERIA INN’s directors include
    • Carlo Rosano
  • When was PIZZERIA INN founded?

    PIZZERIA INN was founded in 1988-03-14. PIZZERIA INN has been active for 38 years.
  • What are PIZZERIA INN’s NACEBEL codes?

    PIZZERIA INN’s NACEBEL codes are
    • 56112 Restauration à service restreint, à l'exclusion de restauration mobile (2025)
    • 56102 Restauration à service restreint (2008)
  • What is PIZZERIA INN’s VAT number?

    PIZZERIA INN’s VAT number is BE0433684921.
  • What is PIZZERIA INN’s juridical form?

    PIZZERIA INN’s juridical type is Société à responsabilité limitée (SRL).
  • How many employees does PIZZERIA INN have?

    PIZZERIA INN has 5 employees.
  • How is the financial situation of PIZZERIA INN?

    openthebox has estimated that PIZZERIA INN’s financial health score to be 9/10.