Situation normale
The European Food & Fermentation Cultures Association
AISBL
1150
Woluwe-Saint-Pierre
Since
29/05/2015
BE0630945408
The European Food & Fermentation Cultures Association’s business network visualized
Explore our interactive spiderweb to visually navigate The European Food & Fermentation Cultures Association’s entire network of mandates and participations. Get insights into both current and historical connections.

The European Food & Fermentation Cultures Association
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Annie Mornet86230
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SOREN Herskind3450 Geetbets
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Nicolas Touillon2500 Lier
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Jerome Panes
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Jakub Rusek
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Deloitte Consulting & Advisory SRL1930 ZaventemSince 2001
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Frequently asked questions about The European Food & Fermentation Cultures Association
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Where is The European Food & Fermentation Cultures Association located?
The European Food & Fermentation Cultures Association’s headquarters is located in Avenue de Tervueren 188A 4, 1150 Woluwe-Saint-Pierre. -
Who are the directors of The European Food & Fermentation Cultures Association?
The European Food & Fermentation Cultures Association’s directors include- Annie Mornet
- SOREN Herskind
- Nicolas Touillon
- Jerome Panes
- Jakub Rusek
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When was The European Food & Fermentation Cultures Association founded?
The European Food & Fermentation Cultures Association was founded in 2015-05-29. The European Food & Fermentation Cultures Association has been active for 10 years. -
What are The European Food & Fermentation Cultures Association’s NACEBEL codes?
The European Food & Fermentation Cultures Association’s NACEBEL codes are- 94999 Autres associations n.c.a. (2008)
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What is The European Food & Fermentation Cultures Association’s VAT number?
The European Food & Fermentation Cultures Association’s VAT number is BE0630945408. -
What is The European Food & Fermentation Cultures Association’s juridical form?
The European Food & Fermentation Cultures Association’s juridical type is Association internationale sans but lucratif (AISBL).