Situation normale
Bakkerij De Smedt
SRL
2440
Geel
Since
04/07/2019
BE0729795930
Financial Health Indicator
7
Equity
€69.2K
+11%
YoY
Gross Operating Margin
€57.0K
-5%
YoY
EBITDA
€33.4K
-27%
YoY
Gain/Loss
€6.8K
-72%
YoY
Bakkerij De Smedt’s business network visualized
Explore our interactive spiderweb to visually navigate Bakkerij De Smedt’s entire network of mandates and participations. Get insights into both current and historical connections.

Bakkerij De Smedt
-
Steff De Smedt2250 OlenSince 2022
Detailed insights into Bakkerij De Smedt’s financial history
See financial trends including, equity, operating income, profit/loss and employees of Bakkerij De Smedt. Compare KPI’s against similar companies. Explore financial ratios, annual accounts and much more.
2023 | 2022 | 2021 | 2020 | |
---|---|---|---|---|
Equity
|
69.2K
|
62.4K
|
38.1K
|
34.4K
|
Gross Operating Margin
|
57.0K
|
60.0K
|
20.9K
|
67.4K
|
Gain/Loss
|
6.8K
|
24.3K
|
3.7K
|
33.1K
|
Employees
|
0.8
|
0.4
|
0.1
|
0.2
|
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Frequently asked questions about Bakkerij De Smedt
-
Where is Bakkerij De Smedt located?
Bakkerij De Smedt’s headquarters is located in Larum 56 , 2440 Geel. -
Who are the directors of Bakkerij De Smedt?
Bakkerij De Smedt’s directors include- Steff De Smedt
-
When was Bakkerij De Smedt founded?
Bakkerij De Smedt was founded in 2019-07-04. Bakkerij De Smedt has been active for 6 years. -
What are Bakkerij De Smedt’s NACEBEL codes?
Bakkerij De Smedt’s NACEBEL codes are- 10712 Fabrication artisanale de pain et de pâtisserie fraîche (2025)
- 10712 Fabrication artisanale de pain et de pâtisserie fraîche (2008)
- 47241 Commerce de détail de pain et de pâtisserie en magasin spécialisé (dépôt) (2008)
-
What is Bakkerij De Smedt’s VAT number?
Bakkerij De Smedt’s VAT number is BE0729795930. -
What is Bakkerij De Smedt’s juridical form?
Bakkerij De Smedt’s juridical type is Société à responsabilité limitée (SRL). -
How is the financial situation of Bakkerij De Smedt?
openthebox has estimated that Bakkerij De Smedt’s financial health score to be 7/10.