Situation normale

CHEESECONSTRUCTION
 SRL

8620 Nieuwpoort
Since 03/04/2020
BE0745810333
Financial Health Indicator
8
Equity
€100.4K
Gross Operating Margin
€109.2K
+228% YoY
EBITDA
€108.1K
+231% YoY
Gain/Loss
€682.0
-95% YoY

CHEESECONSTRUCTION’s business network visualized

Explore our interactive spiderweb to visually navigate CHEESECONSTRUCTION’s entire network of mandates and participations. Get insights into both current and historical connections.

Spiderweb CHEESECONSTRUCTION
CHEESECONSTRUCTION
  • Cynthia DE JONGHE
    8620 Nieuwpoort

Detailed insights into CHEESECONSTRUCTION’s financial history

See financial trends including, equity, operating income, profit/loss and employees of CHEESECONSTRUCTION. Compare KPI’s against similar companies. Explore financial ratios, annual accounts and much more.

Financials 1
Financials 2
Financials 3
Financials 4
2023 2022 2021
Equity
100.4K
100.5K
87.8K
Gross Operating Margin
109.2K
33.3K
140.3K
Gain/Loss
682.0
13.5K
83.6K

Frequently asked questions about CHEESECONSTRUCTION

  • Where is CHEESECONSTRUCTION located?

    CHEESECONSTRUCTION’s headquarters is located in Populierenweg 2 , 8620 Nieuwpoort.
  • Who are the directors of CHEESECONSTRUCTION?

    CHEESECONSTRUCTION’s directors include
    • Cynthia DE JONGHE
  • When was CHEESECONSTRUCTION founded?

    CHEESECONSTRUCTION was founded in 2020-04-03. CHEESECONSTRUCTION has been active for 5 years.
  • What are CHEESECONSTRUCTION’s NACEBEL codes?

    CHEESECONSTRUCTION’s NACEBEL codes are
    • 47299 Autres commerces de détail alimentaires en magasin spécialisé n.c.a. (2008)
    • 82990 Autres activités de soutien aux entreprises n.c.a. (2008)
  • What is CHEESECONSTRUCTION’s VAT number?

    CHEESECONSTRUCTION’s VAT number is BE0745810333.
  • What is CHEESECONSTRUCTION’s juridical form?

    CHEESECONSTRUCTION’s juridical type is Société à responsabilité limitée (SRL).
  • How is the financial situation of CHEESECONSTRUCTION?

    openthebox has estimated that CHEESECONSTRUCTION’s financial health score to be 8/10.